Plant-based food boom gives new glamour to Japanese menu staple
ANN/THE JAPAN NEWS – Soyabeans have been a staple menu item for years, but new food made using the legume have started popping up in stores and eateries. “Many of the new soyabean products are low in sugar and fat, so I can eat them without feeling guilty,” said a 31-year-old company employee from Miyagi […]
Source: borneobulletin.com.bn