Misfit Kitchen has a quirky concept but serious eats
The rousing success of the lunch was the Nolito, a grilled cheese that included brisket, bacon and a garlic aioli.
Source: tulsaworld.com
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The rousing success of the lunch was the Nolito, a grilled cheese that included brisket, bacon and a garlic aioli.
Owner Joe Garrett: "We're still fine-tuning the menu, but the basic idea is for a place that will be offering elevated bar food, with great beers and cocktails."