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Federal health officials say people who worked with food while sick or contagious were linked to about 40% of food poisoning outbreaks from restaurants with a known cause between 2017 and 2019
Federal health officials say people who worked with food while sick or contagious were linked to about 40% of food poisoning outbreaks from restaurants with a known cause between 2017 and 2019.
About 48 million people a year in the U.S. are sickened by foodborne illness, including 128,000 who are hospitalized, according to the CDC.
About 48 million people a year in the U.S. are sickened by foodborne illness, including 128,000 who are hospitalized, according to the CDC.
About 48 million people a year in the U.S. are sickened by foodborne illness, including 128,000 who are hospitalized, according to the CDC.