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That's what really gets you, you're worrying about, "hey, are you gonna be here a long time or how many years do i have?" you know? and so i think that consumed me the first couple years. i was dealing with a lot and also not playing basketball anymore. that was-- that was the game that i love. and it came to a grinding halt. yes, and not being part of the lakers anymore. so when you think about all the things i had to deal with, it was a lot on me. newscaster: once thought to affect only promiscuous homosexual males, aids is now spreading in epidemic proportions to other segments of the popul...

That's right, that's right, because it wouldn't have worked in my community. - because? - because-- we don't eat scones. we probably don't know what scones are. so i had to take the scones out of my starbucks, put in sweet potato pie, peach cobbler, things that resonated with the urban-- - red velvet cake. - red velvet cake. that's right. and then i had to change the music. we were just talking about motown. because they had elevator music. they had elevator music, so i had to put in motown, and the urban consumer went crazy. it was-- they loved it. harvey: you know, howard schultz talked to s...

She was worried about what people gonna say and do to me. - harvey: with good reason. - magic: with good reason, right. and elisabeth glaser convinced her that the right thing to do was to go public. and that's what we did. and we wanted to help people and get the word out. i want people to know that we're just normal people. magic: mm-hm. aw, uh-uh, you don't have to cry. 'cause we are normal people. okay? i think that you-- with this program, i feel that we'll be able to educate all your friends and everybody else. and you did and you were strong and you had a positive attitude in public. w...

>> anthony: here at sawada, step right in to some curried goat, samosas, tandoori chicken. oh, yeah, and this -- lahori fish curry, with no small amount of chilies. >> anthony: it's such fragrant, aromatic, delicious food. >> roy choi: this is really good. >> anthony: what good food are you likely to find within the confines of koreatown? >> roy choi: we have el salvadoran and guatemalan all around. koreans all throughout. pakistani and bangladesh food. yeah, oaxaca takes over all of eighth street. >> anthony: why oaxaca? just that's the way it worked out? >> roy choi: mm-hm. you know how it g...

The key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. >> anthony: that infuses the dish, you don't eat it? >> james: it's like a -- you don't eat it. it's a very herbaceous, peppery, really rich. >> mr. see: yeah. >> anthony: unlike anything i've ever had. >> james: mmhm. we have two types of larb, one's raw, one's cooked. >> anthony: mmhm. so it's cooked buffalo, raw buffalo. >> james: buffalo. but yeah. >> anthony: man, it's really good. >> james: yeah. this was kinda improvised. um, "lut bang." lut bang translates to, ah, "fixed blood." so, it's buf...