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BottleRock Napa Valley announced 2024 food and drink lineup

Festival organizers recently released their food and drink lineup, which includes a variety of cuisine and beverage options. More than 75 Napa Valley businesses are set to compliment more than 75 musical acts on tap to take the stage in May.

Laos , Thailand , Thai , Lao , John-anthony-truchard , Bottlerock-ohm , Filippo-wood , Bulleit-bourbon , Stevie-nicks , Tim-seberson , Morimoto-napa , Ristorante-allegria

BottleRock's food and drink lineup is out and foodies will be pleased – Times Herald Online

The 2024 food lineup for BottleRock Napa Valley has been announced, and it's a smorgasbord sure to please foodie festivalgoers.

Laos , Thailand , Thai , Lao , Stevie-nicks , El-porte , Andrew-wellborn , Amy-harris-invision , Taqueria-rosita , Filippo-wood , Ristorante-allegria , Morimoto-asia

BottleRock Napa Valley Announces 2024 Lineup of Celebrated Restaurants, Wineries, and Artisanal Craft Breweries and Distilleries

BottleRock Napa Valley Announces 2024 Lineup of Celebrated Restaurants, Wineries, and Artisanal Craft Breweries and Distilleries
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Thailand , Laos , Thai , Lao , Taqueria-rosita , El-porte , John-anthony-truchard , Villa-corona , Morimoto-napa , Filippo-wood , Bottlerock-instagram-bottlerocknapa , Bulleit-bourbon

BottleRock's food and drink lineup is out -- foodies will be pleased.

Bites from Morimoto, Slanted Door, Charlie's and much more will be on offer.

Laos , Thailand , Lao , Thai , Taqueria-rosita , Stevie-nicks , Amy-harris-invision , Filippo-wood , Villa-corona , John-anthony-truchard , Morimoto-napa , Morimoto-asia

BottleRock's food and drink lineup is out -- foodies will be pleased.

Bites from Morimoto, Slanted Door, Charlie's and much more will be on offer.

Laos , Thailand , Lao , Thai , Ed-sheeran , El-porte , Ristorante-allegria , Lang-reed , Filippo-wood , Stevie-nicks , Villa-corona , Taqueria-rosita

Guide to Women-Owned Restaurants Around the Bay Area

In time for Women's History Month, we're honoring top female talents in the Bay Area food industry who are really impressing us and making an impact in the community. From chefs to food advocates to restaurateurs, there are women shaping what we eat and drink and how we do it.Sadly, women make up a ...

Mexico , Emeryville , California , United-states , Thailand , Dominica , Napa-valley , Oakland , Washington , Cocina , Veracruz-llave , Laos

Acclaimed Bay Area Thai Chef Behind New Restaurant Coming to Carlsbad

The founding chef of San Francisco’s OSHA Thai and Lao Table created the menu for Torsap Thai Kitchen

Laos , California , United-states , San-diego , Walnut-creek , Thailand , San-francisco , Hawaii , Thai , Laotian , Lao , Wendy-torsap-sanchez

Detailed text transcripts for TV channel - CNN - 20190519:06:27:00

>> anthony: looks awesome. so, what do we got here? >> james: or lamb is in a iconic lao dish. with mushrooms, and dill. the key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. >> anthony: that infuses the dish, you don't eat it? >> james: it's like a -- you don't eat it. it's a very herbaceous, peppery, really rich. >> mr. see: yeah. >> anthony: unlike anything i've ever had. >> james: mmhm. we have two types of larb, one's raw, one's cooked. >> anthony: mmhm. so it's cooked buffalo, raw buffalo. >> james: buffalo. but yeah. >> anthony: man, it's really good. >> james: yeah. this was kinda improvised. um, "lut bang." lut bang translates to, ah, "fixed blood." so, it's buffalo blood. it's a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. >> anthony: right. >> james: and just pour it over herbs and that's it. laos panna cotta. [ laughter ] >> anthony: mmm, this is really, really good. you know the balance is so beautiful. >> james: this meal kinda represents like the, lao table. you always got to have a soup. you always got to have some kind of larb, a stew.

Anthony-poshepny , Chef-james-syhabout , Ingredient , White-peppers , Lamb , Mushrooms , Pepperwood , Iconic-lao-dish , Wooden-blocks , Dill , Mm-hm , See

Detailed text transcripts for TV channel - CNN - 20181118:07:28:00

but yeah. >> anthony: man, it's really good. >> james: yeah. this was kinda improvised. um, "lut bang." lut bang translates to, ah, "fixed blood." so, it's buffalo blood. it's a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. >> anthony: right. >> james: and just pour it over herbs and that's it. laos panna cotta. [ laughter ] >> anthony: mmm, this is really, really good. you know the balance is so beautiful. >> james: this meal kinda represents like the, lao table. you always got to have a soup. you always got to have some kind of larb, a stew. some kind of muddled salad. sticky rice, of course, and dip. >> anthony: and beer lao. >> james: and beer lao. yes. >> anthony: let's get some beer. >> mr. see: beer lao. [ all toast in foreign language ] >> anthony: your parents left laos, in what? ah -- >> james: ah, '81. >> anthony: '81. >> james: and you know, we migrated to a community of other laotians. and you know, it was pretty much a community like this. we all share, we barter. >> anthony: scratching out a living. i mean, if you were laotian and you wanted to make money back then, you were cooking thai food. >> james: exactly. my mom worked in thai restaurants, and -- >> anthony: what does your mom think of your lao cooking? >> james: i think she's pretty impressed, surprisingly.

Anthony-poshepny , Way , Man , Chef-james-syhabout , Dish , Blood , Lut-bang , Buffalo-blood , Set , Um , Laos , Laughter

Detailed text transcripts for TV channel - CNN - 20180618:06:27:00

the key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. >> anthony: that infuses the dish, you don't eat it? >> james: it's like a -- you don't eat it. it's a very herbaceous, peppery, really rich. >> mr. see: yeah. >> anthony: unlike anything i've ever had. >> james: mmhm. we have two types of larb, one's raw, one's cooked. >> anthony: mmhm. so it's cooked buffalo, raw buffalo. >> james: buffalo. but yeah. >> anthony: man, it's really good. >> james: yeah. this was kinda improvised. um, "lut bang." lut bang translates to, ah, "fixed blood." so, it's buffalo blood. it's a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. >> anthony: right. >> james: and just pour it over herbs and that's it. laos panna cotta. [ laughter ] >> anthony: mmm, this is really, really good. you know the balance is so beautiful. >> james: this meal kinda represents like the, lao table. you always got to have a soup. you always got to have some kind of larb, a stew. some kind of muddled salad. sticky rice, of course, and dip. >> anthony: and beer lao. >> james: and beer lao. yes. >> anthony: let's get some beer. >> mr. see: beer lao. [ all toast in foreign language ]

Anthony , Dish , Chef-james-syhabout , Ingredient , A , White-peppers , Herbaceous , Pepperwood , Peppery , Dill , Wooden-blocks , Man