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His nightly rounds. so how often do you make the full circuit between all of your various enterprises. >> twice a day, every day, unless i'm doing something crazy like this. it's kind of like i have a huge las vegas hotel, but the hallways are the streets. >> first stop, chego! a rice bowl place in the palms neighborhood. >> these are my guys right here. hola. [ speaking foreign language ] >> kimchi, spam, classic. a big bowl of rice with meat, vegetables and lots of flavor, for less than ten bucks. good deal. you seem so sent mental about the business of feeding people. >> it's a sense of rom...

Various enterprises. >> twice a day, every day, unless i'm doing something crazy like this. it's kind of like i have a huge las vegas hotel, but the hallways are the streets. >> first stop, chego! a rice bowl place in the palms neighborhood. >> these are my guys right here. hola. [ speaking foreign language ] >> kimchi, spam, classic. a big bowl of rice with meat, vegetables and lots of flavor, for less than ten bucks. good deal. you seem so sent mental about the business of feeding people. >> it's a sense of romanticism. i'm very hard-assed. you pack your own stuff. if you complain, i give yo...

If you complain, i give you your moan back, but within those rules, there's a lot of love, a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be a i hop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shwarma, then meat dried like duck. meanwhile, a kogi truck pulls up, stops reverses back to t...