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Street Feast at The Ffolkes pub and hotel in Hillington, near King's Lynn in west Norfolk, has been extended until December 2021.

Published: 3:00 PM May 13, 2021    Connaught Kitchen opens in Norwich - the team behind the new establishment are Nina Gooda, Tom Hurrell and Lucy Hurrell (pictured) and Ed Stenner. - Credit: Sonya Duncan A new café bistro has opened its doors in Norwich and it is the latest venture from the owners of Moco Kitchen street food van.  Connaught Kitchen is now open at 80 Connaught Road, off Dereham Road, serving hot and cold drinks, cakes and pastries. Over the next few weeks this will expand to include breakfast and brunch dishes, with everything from a fry-up to French toast on offer, wit...

Published: 3:00 PM May 13, 2021    Connaught Kitchen opens in Norwich - the team behind the new establishment are Nina Gooda, Tom Hurrell and Lucy Hurrell (pictured) and Ed Stenner. - Credit: Sonya Duncan A new café bistro has opened its doors in Norwich and it is the latest venture from the owners of Moco Kitchen street food van.  Connaught Kitchen is now open at 80 Connaught Road, off Dereham Road, serving hot and cold drinks, cakes and pastries. Over the next few weeks this will expand to include breakfast and brunch dishes, with everything from a fry-up to French toast on offer, wit...

Published: 8:48 AM March 2, 2021    Updated: 12:02 PM March 2, 2021 Norwich Castle gardens. The Mysabar will be held in a part of the gardens. Picture: ANTONY KELLY - Credit: Archant A food and drink event with a Scandinavian influence which first came to Norwich last winter is planning to return this spring. The festival, organised by Danny and Katie Searle, landlords at the Rumsey Wells, and Seth Maclot and Chris Howard, of Lunar Stretch Tents, is now hoping for a return this spring. In an email to customers, it said, if lockdown restrictions were eased as expected, it was planning to ...

Some of the dishes from Oishii Street Kitchen in Norwich. - Credit: Lauren Cope As we moved from Tier 4 into another lockdown at the start of January, I think we were all after a little something to brighten up a gloomy start to 2021. I've always turned to food for comfort - be it a warming plate of sausage and mash, a day of cooking to distract the mind or the ease of a takeaway after work. Last week, it was the latter and, fearing a rush in demand from like-minded folk, I prebooked with Oishii Street Kitchen on its app.