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BreadTalk Group chairman George Quek hopes to transmit Teochew heritage and culture through food. Read more at straitstimes.com.
Makan News - Keeping it Fruity The Marmalade Pantry offers two new flavours this year, including the Hojicha Matcha with Raisin. The earthy fragrance of hojicha and the burst of sweetness from the raisins make this delectable. Available in a variety of gift sets (from $88),... Read more at www.tnp.sg
It's that time of the year again! Mid Autumn Festival 2022 is set to reunite plenty of friends and families hampered by restrictions over the last two years. With hotels and Chinese restaurants all over the city presenting a treasure trove as usual, here are our top picks of traditional baked mooncakes and flaky pastry iterations to fruity and boozy...
Raise your hands if you grew up eating traditional Chinese pastries and sweets such as tau sar piah (mung bean paste pastry) and lao po bing (wife cake or winter melon pastry) fed to you by your grandparents or well-meaning relatives. Unfortunately, the number of traditional bakeries that still sell them is dwindling, perhaps due to rising costs and declining...
There’re giveaways to get your hands on exclusive free gifts, as well as illuminating photo ops to really get into the spirit of things.