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From Oct 13, 2021, only fully vaccinated persons will be allowed to dine in alone or as a pair at hawker centres, coffee shops, and F&B establishments. The information in this article is correct at the time of publishing. "Even by Singapore standards, Ghim Moh is a small 'hood'," says Jamie Toh, who's lived in the enclave for the past...
Our national love of food is deeply woven into our social and cultural identity. With Singapore being a melting pot of various cuisines and worldly tastes, it’s easy to get our hands on almost any type of food we crave. With numerous hawker centres and coffeeshops dotting the island, they are no doubt our top go-to spots for delicious and...
March 15, 2021 Instagram/shaobbq Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl. Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawke...
99.co Ulu Pandan BTO flats in 2021: Prices + What to Expect It was previously under wraps, but we now know that Ulu Pandan BTO flats will be launched in 2021 (in either the August or November sales launch). Our National Development Minister Desmond Lee revealed this on 21 December as part of a Facebook post on HDB’s plans next year. Not only will the Ulu Pandan BTO be located within a mature estate, it’s also within District 10, which together with District 9 an 11 is one of the three traditional prime residential districts in Singapore. There are several aspects of the Ulu Pandan BTO ...
December 22, 2020 Instagram/miss_foodbaby, Facebook/Mun's Seafood Pao Fan With the chilly sweater weather in Singapore these past few weeks, the cravings for something warm and soupy to tide us over have definitely increased. While chicken soup, stews and hotpots certain hit the spot, another comforting option you may want to consider is pao fan. Pao fan is a dish that's often confused with porridge., but here's how to tell the difference. The former features steamed rice doused in a piping hot broth and finished off with a scattering of crispy rice, while the latter is rice grains simmered ...