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Lugaw ni Señora


1 clove garlic, finely chopped
250 grams Japanese rice
Salt and pepper to taste
Toppings
6 pcs Santis Snack chorizo
12 quail eggs (hard boiled)
4 jamon, thinly sliced
2 pcs green onion, chopped
1 whole lime
Lugaw
Crush a pinch of salt and saffron in a mortar and pestle to make fine powder.  Add one tablespoon of warm water and allow to soak for a few minutes.
Heat olive oil in a cast iron pot over medium heat.
Add garlic and onions. Cook until onions are translucent.
Add Japanese rice and allow rice to toast.
Add the saffron mixture and mix well.
Add one cup of water, stirring it constantly, allowing the rice to fully absorb the water. ....

Misamis Oriental , Lola Gloria , Lola Nena , Margarita Marty , College Of Saint Benilde , Saint Benilde , Gloria Mapua Lim , Nena Grey Marty , Molinera Spanish , Santis Snack , Daddy Mikk , Crunchy Garlic , லோலா குளோரியா , லோலா னென , கல்லூரி ஆஃப் துறவி பெனில்டே , துறவி பெனில்டே , முறுமுறுப்பான பூண்டு ,

Lugaw Challenge brings a new spin to the essential Filipino dish


BusinessWorld
May 6, 2021 | 12:04 am
THE RECENT talk of the town was the viral “
lugaw is essential” mishap, wherein some local government officials prohibited a food delivery rider from delivering glutinous rice porridge due to the curfew. Inspired by all the discussion around
lugaw, the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster came up with the idea of a
Lugaw Challenge, which tasked 10 culinary experts from the School of Hotel, Restaurant, and Institution Management to give their own twist on this favorite Filipino comfort food.
It started when Benilde Culinary Program Chairperson Chef Margarita Marty posted a photo of her enjoying ....

Misamis Oriental , Roselle Sison Pangalilingan , Zemir Herrera Rollan , Christopher Marquez Lee , Lola Nena , Lola Gloria , Joel Espiritu Erfe Xiao , Margarita Marty , Veronica Reyes , Mike Silbor , Canola Oil , Asian Cuisine Laboratory , School Of Hotel , College Of Saint Benilde , Menu Planning Laboratory , Institution Management , Culinary Program Chairperson , Benilde Culinary Program Chairperson Chef Margarita Marty , Saint Benilde , Culinary Cluster , Lugaw Challenge , Erica Aquino , Miso Shiitake Lugaw , Laksa Lugaw , Kannan Jayaprakash Sreedevi , Indian Style Lugaw ,