How 2020 Happened To Greg Hardesty... Twice – Indianapolis Monthly
The following is our “Ask Me Anything” interview with Greg Hardesty, from the December issue. This was already a challenging year for chefs because of COVID, and then you got your cancer diagnosis. What has it been like to juggle both ? It has been weird, that’s for sure. Even before I was diagnosed, I was sick for three solid months. What were your symptoms? Fatigue? Yes, I would get up in the morning to shower and go downstairs to the basement, where I kept all of my clothes. Sometimes, I would just get my underwear on and have to lie down on the futon and take a 15-minute nap. Then...
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