UK's first 'bacon bar' coming to Bristol
"Any dish, any time of day, can be elevated by a bit of bacon"
Source: bristol247.com
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"Any dish, any time of day, can be elevated by a bit of bacon"
The certification is recognised as the highest standard for social corporate responsibility
Former professional rugby player Olly is co-founder of The Jolly Hog
Paying homage to the festive favourite
A restaurant serving nothing but pigs in blankets will open its doors for just three days next month, with all pork sourced only from British farms.