CNN New Day Sunday September 20, 2015 10:31:00
>> reporter: this chef is going to seoul two hours south where the traditional korean dish was born. here, he'll get a lesson in palace cuisine. today, kwan's teacher is this lady who works tireless to preserve jon chew's tradition. there are a few surprises for kwan. >> ah! it's mong bean jelly. >> he quickly learns it's these that set him apart. rice made with a beef broth instead of water and chile pace enhanced with unexpected flavors. >> chile powder. >> really?
Source: archive.org