Ask a Local: Rotanak Ros's tasty guide to Phnom Penh
The chef shares her recipe for a foodie dive into the Cambodian capital; here are her favourite places to eat, drink, and unwind in the city of Phnom Penh
Source: cntraveller.com
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Khmer dishes served in a refined way
Slow-cooked honey-barbecued free-range chicken with fire ants as a condiment and water mimosa salad with herbs and peanuts was once served daily at Cuisine Wat Damnak on a tranquil street behind the eponymous Siem Reap pagoda.
Source: phnompenhpost.com