FOOD REVIEW If the pandemic has tapped the brakes of the construction industry there's no sign of it around here. We're on the Sunshine Coast, making our way to a new restaurant in the middle of what was once a golf course and soon will be the new Maroochydore CBD. All around is scaffolding, hoarding revealing the beginnings of a multi-level new city hall here, a five-star hotel there, apartment towers yonder. And then suddenly, at the base of what seems to be the one completed building, we come across a snaking queue outside Giddy Geisha, a no-bookings Asian street food sibling to Mooloola...