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As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.
CULTURES all around the world have various stories and legends about the moon and many have to do with how it looks or what people think they see when they look at it. Like an international Rorschach test, different cultures have come up with various stories describing the dark markings on the near side of the moon (the side that faces us). They've seen faces, people and even toads but the pareidolia from our part of the world has a distinct “bunny” flavour as folks in East Asia, as well as South-East Asia, say they see a rabbit.
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.