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Kocoatrait unveils Madras collection in sustainable packages Kocoatrait has introduced its Madras collection of bean-to-bar chocolates in zero-waste gift boxes. Thee nine chocolate bars are unitised in a palm leaf-based reusable box The brand has curated a limited edition set of nine flavoured bars inspired by the taste of Tamil Nadu. These flavours include Sukku Malli Kaapi, filter coffee, Kozhukkattai, Malligai, Sarkarai Pongal, Mor Miligai, Panai Sarkarai, Panakam and Paneer Roja. Poonam Chordia of Kocoatrait, said, “The flavours are intended to remind consumers of Madras. We have used innovative techniques and only real flavour ingredients to form this collection. We do not use any artificial flavours and only work with Single Indian origin cacao beans. We use traditional South Indian stone grinders to refine our chocolate and use only non-refined sugar.” ....
A chocolate collection bursting with the taste of Tamil Nadu February 17, 2021 L Nitin Chordia, Co-founder, Kocoatrait, with the ‘Madras Collection’ of chocolates - Bijoy Ghosh× From Panakam to Pongal, Chennai start-up Kocoatrait is pushing the bar on new flavours Chennai-based start-up Kocoatrait is pushing the bar when it comes to chocolate flavours! Imagine chocolates bursting with the taste of M or Miligai (green chilli marinated in yogurt and sun-dried); Panakam (jaggery-based cooling drink); filter coffee and Malligai (jasmine). Kocoatrait’s Madras Collection a limited edition set of nine exotic flavoured chocolate bars is inspired by local tastes. “The collection of sustainable beans to bar chocolate gift boxes is a tribute to the city of Madras,” says L Nitin Chordia, Co-founder of the company. ....