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Sourdough: Benefits, Nutrition, and Uses

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Learn more about sourdough, including its health benefits, nutrition, and uses.

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Health Benefits of Sourdough Bread

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Learn more about sourdough, including its health benefits, nutrition, and uses.

Egypt , France , French , Kayla-girgen , Ancient-egypt , Better-choice , Blood-sugar , More-bioavailable-source , Daily-value , Sourdough-bread , Lood-sugar