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>> right. >> so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it's only for five people, she cooking for ten. >> ten, just in case. ♪ more capalaba. this is sicily, after all, and this is the classic starter. also, a bread and tomato salad. >> tomaso: would you like to try something? >> anthony: that's old school. >> tomaso: we toast -- we toast the bread to make it a little bit harder. and normally we do, with bread at least two days here, two -- two days old. >> anthony: right. it's real...

Potato filled with cheese abbreaded and fried. >> basically do the finish the fill with all the cheese. >> yes. >> the dip in the to sale the >> my mother cooks for everybody, even if it was midnight. in my house it was my father's friends over my friends. >> right. >> so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it's only for five people, she cooking for ten. >> ten, just in case. ♪ more capalaba. this is sicily, after all, and this is the classic starter. also a bread and tomato sala...

Midnight. in my house it was my father's friends over my friends. >> right. >> so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it's only for five people, she cooking for ten. >> ten, just in case. ♪ more capalaba. this is sicily, after all, and this is the classic starter. also a bread and tomato salad. >> would you like to try something? >> that's old school. >> we use bread that a harder. we usually do bread that is two days old. >> right. it's really good. really, really good. that's s...

Midnight. in my house it was my father's friends over my friends. >> right. >> so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it's only for five people, she cooking for ten. ♪ more capalaba. this is sicily, after all, and this is the classic starter. also a bread and tomato salad. >> would you like to try something? >> that's old school. >> we use bread that a harder. and normally we do with bread at least two days old. >> right. it's really good. really, really good. that's sicily right...

Just grab one? it's like arancini but with hollowed out potatoes. filled with cheese, breaded and fried. ooh, delicious. >> basically, when the feta's ready and the fill with the cheese and -- >> oh, yes. >> we dip in the eggs to seal the potato. >> right. >> and then the crumb bread and fried. >> my mother cooks for everybody, even if it was midnight. in my house it was my father's friends over my friends. >> right. >> so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it's only for five peop...