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Coming Soon: An Ex-Merivale Chef to Open Manu's Bangalow Alimentari in the Byron Bay Hinterland - Vimarsana News

Coming Soon: An Ex-Merivale Chef to Open Manu's Bangalow Alimentari in the Byron Bay Hinterland

Published: September 5, 2023

Manu Pagliarini will serve prosciutto, buffalo mozzarella and olive oil imported from Europe at the old-school deli – but the road to opening hasn’t been easy.

Source: broadsheet.com.au
Related Topics:
Byron BayNew South WalesMosman OrmeggioMark WaughRachel DecorteBangalow AlimentariMerivale UccelloBangalow HotelManu PagliariniGeorge Street
'Bring on the 11th!': Lunch spots are filling fast as Sydney restaurants get set to reopen - Vimarsana News

'Bring on the 11th!': Lunch spots are filling fast as Sydney restaurants get set to reopen

Published: October 2, 2021

Sydneysiders still deciding which restaurant to book when the city emerges from lockdown best hurry, as many high-profile venues are rapidly filling their ...

Source: goodfood.com.au
Related Topics:
New South WalesWestern AustraliaMosman OrmeggioTom GorringeLuke KirbyDavid SudeBig PoppaJoel BickfordThomas GorringeMatt MoranCicciabella BondiRhett WymanMaurice TerziniSydney Restaurant GroupMediterranean Channeling TottiIcebergs Dining RoomBill DrakopoulosRipples Milsons PointGood FoodGowings BarNew York StyleJordan ToftBetel Leaf ThaiBennelong PointOpera House