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Ka tino on ka huhn go boulevard, of course the ground opening is a few days away but since i'm in town i would advise him on the menu. and i had to be honest how good could it be. ke run a good restaurant? and why? so we are going to see tremendous tremendous -- trae tray os tacos? >> that would be awesome. >> anthony: this is awesome. and on ts menu some charred summer squash and sauted peppers and black mow lay and fat sacks and lots of healthy greens. why healthy? i mean such an obese problem in

And which trues are losing their leaf canopy. >> going to be less fruit on the market, all regular plated by supply and demand. >> very expensive. >> very expensive. >> from florida farmers and those growing avocados and tas and texas who are watching closely, not only is this situation depressing, it's very costly because to chop down an avocado tree, it takes seven or eight years for the new tree to start producing. there's the drone in action providing the view from above which humans can't get gut the dogs are indispensable. >> we have to have peas in our guam mow lay. >> i'd skip the guac...