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Feel natural. as they learned to become soldiers, it was eye—opening even for those with experience. in the british army i have never come under tank fire, it is not something that happens in the british army. we have the tanks, we have the helicopters, we have the fast air and things like that. here, it is all against you. it was not long before they were involved in intense fighting. once you get the first flyover, you watch videos of fire fights then when you are there, and the rounds do go out, my training kicked in. the first time ever i experienced combat i was in a school. we got hit ...

Soldiers, it was eye—opening even for those with experience. in the british army, i have never come under tank fire, it is not something that happens in the british army. we have the tanks, we have the helicopters, we have the fast air and things like that. here, it is all against you. it was not long before they were involved in intense fighting. once you get the first flyover, you watch videos of fire fights then when you are there, and the rounds do go out, my training kicked in. the first time ever i experienced combat i was in a school. we got hit by multiple missiles and the intel we g...

Business the past year during the COVID-19 pandemic has never been better, Oiler said. "People are eating at home, and they're buying so much more meat and they're learning how to cook," she said.  She said she's processed more than 1,000 deer this year, up 30% from past years. And much of that is helping to feed the hungry. Oiler is a supporter of Farmers and Hunters Feeding the Hungry, a collective of meat suppliers who provide some of their bounty to food banks, ministries and charities. Metro Parks, a longtime partner, last year donated 280 deer culled in its parks for Oiler to process...

81-year-old matriarch of Utica meat-processing business leaving after 47 years Dean Narciso, The Columbus Dispatch © Adam Cairns/Columbus Dispatch Linda Oiler pulls a package of brats from a walk-in freezer. UTICA — For almost a half-century, Linda Oiler has watched hunters, wildlife officers and friends come into the little butcher shop in northern Licking County, each expecting to convert their harvest into future meals. Over her 47 years there, she has overseen the processing of countless deer, hogs, cattle and even an elk or two at Oiler Meat Processing. But at ag...

When we look at the internet behind china's fire wall we get a glimpse into the future there's live streaming and mobile payment but there's also reaching surveillance and have the state control users and platforms alike are quick to censor themselves to avoid sanctions this makes a free and open democratic discussion practically impossible behind satisfy all the internet culture and economy surprisingly dynamic vibrant and diverse but personally the prize i'd have to pay for that would be too high for me what do you guys think that was on you tube facebook and e.w. dot com that's all for toda...