Pushing food boundaries
If you’re eating at the restobar Shhhbuuuleee in RexKL, expect the unexpected from chef Mui Kai Kuan.
Source: thestar.com.my
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If you’re eating at the restobar Shhhbuuuleee in RexKL, expect the unexpected from chef Mui Kai Kuan.
Apparently, Mui Kai Ming wants his 14-year-old son to enter the entertainment industry when he is older.
Thirteen-year-old Richard, who resides in Malaysia with his mother, rubbished the news about his health.