Colombian chef spearheads a food-based bioeconomy in the Colombian Amazon
When Mauricio Velasco Castro graduated from culinary school in Bogotá, he didn’t look for a job in one of Colombia’s fine dining restaurants or for an internship abroad. Instead, he chose the jungle. “While many of my classmates headed to France or Canada or somewhere else where there is more money and opportunity, I returned […]
Source: mongabay.com