Mummification Embalming Process News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Here, and no one uses them. maybe even reminiscent of foie gras. >> anthony: serious foie. >> rene: and, this is from a weed that grows everywhere. if you do it with gooseberries, lacto ferment gooseberries, you get golden drops of perfection. >> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last year's harvest of black currant, and then we wrap it in wild roses that we've had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: it's like super powered. i need to ask about this....

That we've had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: it's like super powered. ♪ i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat mummies, apparently. they were considered a panacea. this has been cured with resins, with alcohols, with spices, with honey, with propolis, all kinds of things that would have been used in a mummification embalming process. >> let's taste it. >> it's quite moldy. >> is that with pasta? >> it's an experi...

>> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last year's harvest of black currant, and then we wrap it in wild roses that we've had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: it's like super powered. i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat mummies, apparently. they were considered a panacea. this has been cured with resins, with alcoho...

>> ben: so, this is the ferment of a conopodium -- a wild type of spinach, which grows around here, and no one uses them. maybe even reminiscent of foie gras. >> anthony: serious foie. >> rene: and, this is from a weed that grows everywhere. if you do it with gooseberries, lacto ferment gooseberries, you get golden drops of perfection. >> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last year's harvest of black currant, and then we wrap it in wild roses that we've had in vinegar for two years now. >> al...

>> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last year's harvest of black currant, and then we wrap it in wild roses that we've had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: it's like super powered. i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat mummies, apparently. they were considered a panacea. this has been cured with resins, with alcoho...