4 chefs picked to compete in annual Alabama Seafood Cook-Off
Contenders from Birmingham, Auburn and the coast will vie to represent state at national event.
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Contenders from Birmingham, Auburn and the coast will vie to represent state at national event.
The top four chefs who will compete in the upcoming 2023 Alabama Seafood Cook-Off competition along Alabama’s Gulf Coast have been announced.
The owners and chef behind the Magnolia Springs landmark Jesse’s Restaurant are dropping anchor at Fort Morgan with a casual fine dining concept.
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A multi-million project to improve water quality in Portersville Bay is expected to build confidence in the state's selfish industry. Farms in the area are currently subject to sporadic closures