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Top Daily Recipes: From Moroccan Carrot Salad to Cinnamon Rolls!

From Pasta Salad with Lemon-Mustard Vinaigrette to Jam Baked Oats: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these […]

From Zucchini Fritters to Moroccan Chickpea Stew: 10 Vegan Recipes that Went Viral Last Week!

10. Lemon Gingerbread Thumbprint Cookies If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be a your new favorite! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App  with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!

This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key! 6. Chocolate Caramel Truffles The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but they are made with whole foods and all-natural sugar. And they taste like the real deal.

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