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Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Kale is such a nutritious leafy green that can be a great addition to your diet. You can throw it in soups, pastas, and rice dishes, or use it as a base for salads and other bowls. It’s super versatile! If you’re not too fond of kale or haven’t found that kale recipe that works for you, don’t worry. We’ve got you covered. There’s something for everyone on this list of 15 plant-based kale recipes! These dishes are so flavorful and delicious. If you need to hide your kale, there’s even a dessert you can include it in! ....
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include sweet potato cakes and pasta, so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! ....
Kale and Mushroom Skillet Pasta [Vegan] 2 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us This kale and mushroom pasta makes a wonderful dinner! Also, feel free to add much garlic as your heart desires! Kale and Mushroom Skillet Pasta [Vegan] 1 large bunch of kale – de stemmed and rough chopped 1/2 onion – sliced 1/4 teaspoon red pepper flakes 1/4 cup water salt and pepper to taste Advertisement Cook pasta according to package directions. Set aside In a large skillet, heat the olive oil and add the onions and mushrooms. Cook until onions begin to caramelize and mushrooms begin to brown. ....