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In Made in SG, Melanie Oliveiro speaks with Yeo Min, a local pastry chef and author of ‘Chinese Pastry School’. She talks about how and why she made the transition from social worker to pastry chef. A believer in local heritage baking, Yeo Min also delves deeper into her book ‘Chinese Pastry School’ and how
After Rain exhibition, featuring 92 artists, is organised by curator Ute Meta Bauer
OVER MIDNIGHT HOTPOT, artist Ming Wong, curator Kenji Praepipatmongkol, and I pored over the hefty catalogue for Singapore Art Week (SAW) 2022, which earlier this month boasted a staggering 130-plus virtual and in-person events, the most in its decade-long history. This year’s off-kilter mascot—blue googly eyes against a yellow background, reminiscent of the Cookie Monster—was true to its slogan: “Art Takes Over.” The sheer volume of events seemed to suggest Singapore’s ravenous appetite for art.For the second year in a row, the Tanjong Pagar Distripark, a shipping-port/warehouse-...