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খাসির মাংস ছাড়া ছুটির দিন জমে না। কিন্তু প্রত্যেক সপ্তাহে এক পদ খেতে মোটেই ভাল লাগে না। তাই স্বাদ বদলের মুশকিল আসান হতে পারে মটন কোলাপুরি।

বাড়িতে শত চেষ্টা করেও গোলবাড়ির মাংসের চেনা স্বাদটা পাওয়া যায় না। মাংসের সেই কালো রংটাও আসে না। কী ভাবে বাড়িতে গোলবা়ড়ি স্টাইলের মাংস বানাবেন, রইল তার প্রণালী।

Courtesy: The Rana Cookbook: Recipes from the Palaces of Nepal, by Rohini Rana, Penguin Viking. The Ranas ruled Nepal for just over a century, as Prime Ministers, and are famous to date for their stucco, colonial style palaces, beautifully manicured gardens, magnificent jewelry, palace intrigues and autocratic rule. This glamorous, colorful regime that shaped the history of the country for 104 years, imported ideas concerning architecture, dress and even administration from far off Europe but in the field of culinary art they did not stray too far from their homeland. The local cuisine wa...

How To Make Aloo Gosht - A Home-Style, Spicy Mutton Recipe From Rajasthan How To Make Aloo Gosht - A Home-Style, Spicy Mutton Recipe From Rajasthan Rajasthani aloo gosht is one comfort dish for all. Juicy mutton pieces with flavourful aloo spells indulgence.हिंदी में पढ़ें Read Time: 2 min Highlights Rajasthani cuisine includes both veg and non-veg dishes. Aloo gosht is one comfort food that tastes great with rice. Rajasthan resonates royalty. From its tradition to culture and food - Rajasthan has a deep-rooted history that goes back to thousands of years. The cuisin...

The Mahindra Sanatkada Lucknow Festival has become an important event in Lucknow’s cultural calendar. From small beginnings, targeting a local audience, it now attracts visitors from outside the city and even outside the country. The five-day festival, held at Safed Baradari in the first week of February, includes a Weaves & Crafts Bazaar, literary events, cultural performances, craft demonstrations, walks and tours, and much more. One of the most popular events of this festival is the Awadhi Home Cooked Food Festival. As the name suggests, the food is not professionally cooked – rather, ...