Hope for rice farmers as KALRO develops new high-yielding variety
It took eight years for scientists based at KARLO’s Mwea station to develop the semi-aromatic variety called Komboka.
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It took eight years for scientists based at KARLO’s Mwea station to develop the semi-aromatic variety called Komboka.
Farmers in Kenya can access the money which is often channeled into environmentally friendly modes of food production.
Ruto said in three years, the government plans to expand the land under irrigation to 1.4 million acres citing irrigation as the surest intervention to countering food shortage. - Kenya breaking news | Kenya news today | Capitalfm.co.ke
The Head of State noted that the project would further increase value of production from Sh10 billion to Sh18 billion a year, creating additional 50,000 jobs. - Kenya breaking news | Kenya news today | Capitalfm.co.ke
The president will visit Mwea on Saturday with rice growing forming part of his agenda.