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Here although it is chilly outside if you are just stepping out. For many of us it will be a dry start and a sparkly one with a Weather Front coming in from the south west introducing some rain later on. I will have more in 15 minutes. Good morning. First, our main story facebooks procedures for Vetting Content on its pages have been strongly criticised, after a bbc investigation found it was failing to remove inappropriate and sexualised images of children. The chair of the Commons Media Committee, Damian Collins, has said it casts grave doubts on the effectiveness of facebooks systems. Our correspondent Angus Crawford reports. The rules are simple. Facebook says it removes nudity or sexually suggesti ....
Out for a day, trapping beaver with local trapper carl. carl: no. martin: no? anthony: so the bait is wood? martin: yeah. they just eat the the bark. anthony: they eat the bark? martin: yeah, yeah, yeah. anthony: now i understand in pioneer days, beaver was the financial engine of canada. martin: yeah. anthony: empires were built on it. every hat practically in the world was a was made of a beaver pelt. martin: that s why today it s the, uh, icon of canada. anthony: to a lesser extent, the tradition continues today. carl continues to trap, usually called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. carl: yeah. martin: ah, oui? anthony: hello, my little friend. martin: oh, that this is a young one. and those, uh, are are the one we want to eat. anthony: what would you compare the meat to? is there anything like it? martin: the that s the thing, you know. ther ....
Called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. carl: yeah. martin: ah, oui? anthony: hello, my little friend. martin: oh, that this is a young one. and those, uh, are are the one we want to eat. anthony: what would you compare the meat to? is there anything like it? martin: the that s the thing, you know. there s nothing nothing like it. you know, when you eat beaver, you understand that it s beaver. anthony: martin, along with an encyclopedic knowledge of fine wines and an inexplicable attachment to the music of celine dion, is a big believer in honoring history and tradition. if you still trap beavers, you should, if at all possible, cook them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, ....
martin: yeah. they just eat the the bark. anthony: they eat the bark? martin: yeah, yeah, yeah. anthony: now i understand in pioneer days, beaver was the financial engine of canada. martin: yeah. anthony: empires were built on it. every hat practically in the world was a was made of a beaver pelt. martin: that s why today it s the, uh, icon of canada. anthony: to a lesser extent, the tradition continues today. carl continues to trap, usually called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. carl: yeah. martin: ah, oui? anthony: hello, my little friend. martin: oh, that this is a young one. and those, uh, are are the one we want to eat. anthony: what would you compare the meat to? is there anything like it? martin: the that s the thing, you know. there s nothing nothing like it. you know, when you eat beaver, you understand that it s beaver. anthony: martin, ....