Consumers can prevent foodborne diseases by simple at-home interventions, experts say
On the occasion of World Food Safety Day (June 7), Việt Nam News reporter Khánh Dương spoke to Dr Fred Unger, a senior scientist and regional representative of International Livestock Research Institute (ILRI) East and Southeast Asia, a CGIAR centre, about ensuring food safety along the pork value chain from the farm to the dining table
Source: vietnamnews.vn