CNN Somebodys Gotta Do It With Mike Rowe April 10, 2015 04:46:00
The main thing we do with roasting, to sum it up in one step, we get rid of the vegetable flavor we talk about and develop a more roasted chocolately base note. >> no more vegtle or gym sock or veininess. >> now we have chocolate. >> do you think we'll stand here for 27 minutes marking progress every three? >> no, i don't think so. >> i don't think so either. >> around 27 minutes later, we have roasted beans which we grind into a paste using this appropriately named machine. ♪ would you take me to cocoa town? this smells more like chocolate at this point. can i taste it? >> yeah. >> it's bit...
Source: archive.org