10 places that serve the best claypot rice in Singapore
Cooking rice is an essential skill that runs in the blood and culture of any Asian. Claypot rice, however, takes that skill and elevates it as rice is cooked in a clay vessel usually atop a charcoal-fired flame while being topped with umami-rich ingredients such as marinated meat, Chinese sausage, salted fish and dark soy sauce. Oh, and did we...
Source: asiaone.com