Molasses: The Sticky Story of a Dark and Syrupy Sweetener
The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.
Source: howstuffworks.com
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What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
" " Grilled halloumi cheese on fresh vegetables is a traditional Greek, Cypriot and Turkish dish. Paul Biris/Getty Images You may never have heard of halloumi cheese, but this delicious dairy product, which is beloved in the Mediterranean and Middle Eastern regions, is enjoying a renaissance in kitchens worldwide. To get the lowdown on halloumi's origins and the best ways to use it, we checked in with Atlanta, Georgia-based healthy chef Nancy Waldeck, founder of Taste and Savor Travels and whose passion for food is equaled by her love of travel. Halloumi cheese is one of her favorite in...
Source: howstuffworks.com