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The next public supper will be Wednesday, Feb. 15. The menu will be as follows: Broccoli cheese soup, garlic bread, salad, spaghetti with meatballs/sausage, and brownies a la mode. Cost is $10 for members, $12 for non-members. Please call 882-8230...
The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information...
The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information...
Today's writers are John H. McFann and Dr. Earl Braunlin of Fort Wayne and Julie Henricks of Ossian
The next public supper will be Wednesday, Jan. 4. The menu will be turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots and whoopie pies. Cost is $10 for members, $12 for non- members. Please call 882-8230 for more information and...