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The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...
The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be...
The next public supper will be Wednesday , Feb. 21. Menu will include split pea soup, biscuits, salad, baked chicken, rice pilaf, carrots, and chocolate velvet pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for...
The next Public Supper will be Wednesday, Feb. 7. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Indian pudding a la mode. Cost is $10 for members, $12 for non-members. Additional meals may be...
The next Public Supper will be Wednesday, Jan. 17. Menu will include chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, and chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members...
The next Public Supper will be Wednesday, Jan. 3. Menu will include vegetable noodle soup, garlic bread, salad, spaghetti and meatballs, brownies with ice cream and chocolate sauce. Cost is $10 for members, $12 for non-members. Additional meals may...
The next Public Supper will be Wednesday, Jan. 3. Menu will be vegetable noodle soup, garlic bread, salad, spaghetti and meatballs, and brownies with ice cream and chocolate sauce. Cost is $10 for members, $12 for non-members. Additional meals may...
The next Public Supper will be Wednesday, Nov. 15. Menu will include pumpkin soup, cornbread, salad, baked beans, hot dogs, cole slaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for take out...
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and...
The next Public Supper will be Wednesday, Oct. 18. Menu will include cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Alternate entree of...