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where you shop. a head of lettuce could goup 62 cents. and a pound of tomatoes almost 50 cents. may seem like small change but it adds up. je kimberly tere is in fremont. some markets are already increasing prices, right? reporter: that s right. over the last several months, we have been seeing unusual weather and that s contributing to the fluctuating cost and there s no end in sight. as you mentioned the price of lettuce is going up. today is this cost 1.49 and by summer it could cost more than 2 bucks. she is paying more attention to the cost of what goes in the cart. it seems it fluctuates a lot. it son sale one week and then the next day it is twice as much. reporter: they say the freeze in january combined with the unpredictable weather and drought are driving prices up. customers will see the costs increase and it will be across the board for even from owners to customers, unfortunately. reporter: a lime that used to sell for 33 cents is 79 cents and co ....
The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same. ....
The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for. ....
The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for. ....
The next Public Supper will be Wednesday, March 20. Menu will be vegetable soup, Irish soda bread, salad, corned beef and cabbage, carrots, potatoes, and chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals are. ....