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The next Public Supper will be Wednesday, March 20. Menu will be vegetable soup, Irish soda bread, salad, corned beef and cabbage, carrots, potatoes, and chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals are. ....
The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be. ....
The next Public Supper will be Wednesday, Dec. 6. Menu will consist of white bean and sausage soup, garlic bread, salad, baked ziti, and pumpkin bread pudding. Cost is $10 for members, $12 for non-members. Additional meals, for take out, may be. ....
The next Public Supper will be Wednesday, Sept. 20. Menu is carrot soup, biscuits, salad, creamed chicken, spoon bread, peas, and peanut butter pie. Cost is $10 for members, $12 for non-members. Please call (207) 882-8230 for reservations and. ....