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The next public supper will be May 15. The menu will consist of black bean soup, c ornbread, salad, p ot roast, mashed potato, carrots, and rhubarb crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be...
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members. Additional meals may...
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and...
The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when...
In the late 1920s, Irwin Gilman was a successful salesman but the demand of his job and pending technological innovations caused him to reevaluate how he wanted to spend the remainder of his career. “...
The next Public Supper is Wednesday, Sept. 6. The annual lobster meal. The menu includes corn chowder, garlic bread, salad, steamed mussels, two lobster rolls, corn, and blueberry cake with lemon sauce. Cost is $15 for members, $17 for non-members...
The next public supper will be Wednesday, Aug. 16. Menu is gazpacho, garlic bread, salad, barbecue chicken, corn, potato salad, and chocolate cream pie. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at...
The next Public Supper will be Wednesday, Aug. 2. Menu will be chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, ice cream cake. A chicken entree is available as an alternative for the entree. Cost of the meal...