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The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members. Additional meals may. ....
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and. ....
The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when. ....
In the late 1920s, Irwin Gilman was a successful salesman but the demand of his job and pending technological innovations caused him to reevaluate how he wanted to spend the remainder of his career. “. ....
The next Public Supper is Wednesday, Sept. 6. The annual lobster meal. The menu includes corn chowder, garlic bread, salad, steamed mussels, two lobster rolls, corn, and blueberry cake with lemon sauce. Cost is $15 for members, $17 for non-members. ....