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The next public supper will be May 15. The menu will consist of black bean soup, c ornbread, salad, p ot roast, mashed potato, carrots, and rhubarb crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be...
The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for...
The next Public Supper will be Wednesday, May 1. Menu will be broccoli cheese soup, biscuits, salad, cornbread chili casserole, and applesauce custard pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout...
The next Public Supper will be Wednesday, April 17. Menu is Tuscan ribolita (Italian stew), garlic bread, salad, lasagna, and lemon ricotta cake. Cost is $10 for members, $12 for non-members. Additional meals are available for takeout at the same...
The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...
The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...
The next public supper will be Wednesday , Feb. 21. Menu will include split pea soup, biscuits, salad, baked chicken, rice pilaf, carrots, and chocolate velvet pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for...
The next Public Supper will be Wednesday, Jan. 17. Menu will include chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, and chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members...
The next Public Supper will be Wednesday, Jan. 17. Menu is chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals...
The next Public Supper will be Wednesday, Jan. 3. Menu will include vegetable noodle soup, garlic bread, salad, spaghetti and meatballs, brownies with ice cream and chocolate sauce. Cost is $10 for members, $12 for non-members. Additional meals may...