Rava fish fry, bhakri and fugiyas: Expat families in the UAE preserving the magic of Maharashtra's Koli cuisine
The cuisine is an ode to the seas and quite unlike many South Asian foods
Source: gulfnews.com
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Alphonsos to Himsagar, sour mangoes are a key ingredient for many Indian recipes
Preserved, pickled and added to seafood, there’s more to the sour mango than meets the ton
Source: gulfnews.com
The sambar you eat your idlis with is actually Maharashtrian
Find out how the once royal dish came to be and what UAE expatriates feel about it
Source: gulfnews.com