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laksa, although it looks nothing like the laksa that Singaporeans are used to. Laksam contains no curry paste. Instead, it consists of rolled up rice flour noodles covered in a gravy made from fish or eel, and coconut milk. If you want to try it, you ll have to travel to Kelantan or Terengannu. Or you can just head over to Toa Payoh. Malaysian actress and host Sasqia Dahuri opened Kelaté, a hawker stall in Toa Payoh, in February this year, selling a range of Kelantanese dishes including Laksam (S$4.90/ S$6.90) Via Kelaté/Facebook. ....