Food Contamination: Quality & Safety Webinar Series
Editorial Article: Food Contamination: Quality & Safety Webinar Series Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality 01 Jul 2021 From farm to factory to fork, food contamination is a worldwide public health problem that results in foodborne diseases causing acute poisoning or long-term disease and kills approximately 420,000 people per year. Food contamination can occur when foreign particles, including microorganisms or chemicals, are present within food, or it can be the result of inaccurate food labelin...
Source: selectscience.net