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Chefs with Compassion calls upon the hearts and hands of all South Africans this Mandela Day, to create a monumental wave of compassion and nourishment. Since the life-changing year of 2020, Mandela Day has become a beacon of unity and care, manifesting in the largest annual food preparation collaboration by chefs, home cooks, hotels, restaurants, culinary schools, corporates and community caterers - the #67000litres for Mandela Day Challenge.

South africaNorth westSouth africanSouth africansVanessa naudRaeesah moosaMpho mmasechabaJames khozaMarang foundationNyana jabane marang foundationSchool of culinary artNational project coSa chefs associationMandela dayChef james khozaChef coo pillay