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Jenn Heroux-Bachand, the crisis bed manager at Northeast Kingdom Human Services, grew up helping out on her grandparents’ dairy farm. She knows what it means to work hard and is always up for a challenge. Still, she’s struggling with her current workload. In a recent two-week period, because of severe staff shortages, she worked 225 hours. (Paid Post)
The Starbucks on Burlington’s Church Street Marketplace closed in October, but across the street at Black Cap Coffee & Bakery, a steady stream of customers are buying specialty lattes, fresh croissants and orange zest morning buns. The Vermont chain now has three locations — in Burlington, Stowe and Morrisville — and a 40-person staff. (Paid Post)
By dinnertime on weekday nights, after work and the girls' soccer practice, everyone in Jill Hussels’ house is hungry. She and her husband will often turn to old standbys such as macaroni and cheese or grilled cheese sandwiches. For a new recipe, like Butternut Squash Pasta, or to jazz up a favorite dish, they go to NewEnglandDairy.com. (Paid Post)
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