Japanese soy sauce maker 'Kikkoman' acquires majority of global market
Kikkoman, a leading soy sauce company based in Japan has acquired the majority of the global market.
Source: orlandoecho.com
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Japanese soy sauce maker 'Kikkoman' acquires majority of global market
Kikkoman, a leading soy sauce company based in Japan has acquired the majority of the global market.
Source: greekherald.com
How to Make Your Own Sauerkraut at Home
Image zoom Ready for Natural Fermentation 101? We consulted Kathryn Lukas, the founder of Farmhouse Culture, a small organic sauerkraut company in northern California, to share the tricks of the trade for making sauerkraut at home. Let's start with a little of the science: Letting the cabbage ferment at room temperature invites beneficial bacteria to grow. These microorganisms feed on sugars in the vegetables and raise levels of lactic acid, giving fermented foods their tang while also preserving them. Here's how to get sauerkraut just right. Get the Gear For avid picklers...
Source: marthastewart.com