Jewish-Iraqi cuisine
The first is for making kubbeh balls. The second is for a sweet and sour pumpkin soup and the third for okra soup, both of which are made with kubbeh. The fourth recipe is for baklava.
Source: jpost.com
Stay updated with breaking news from Nava Mutzafi. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The first is for making kubbeh balls. The second is for a sweet and sour pumpkin soup and the third for okra soup, both of which are made with kubbeh. The fourth recipe is for baklava.